| Sunday: | 12:00am to 08:00am |
| Monday: | 12:00am to 07:00am |
| Tuesday: | 12:00am to 07:00am |
| Wednesday: | 12:00am to 07:00am |
| Thursday: | 12:00am to 07:00am |
| Friday: | 01:30am to 07:00am |
| Saturday: | 01:30am to 08:00am |
1322 H St NE
1005 1St St NE
660 Pennsylvania Ave SE
1016 H St NE
1224 H St Ne
1341 H St NE
Carrot Shrimp Bisque
carrot puree with shrimp stock reduction and fermented black bean sautéed shrimp
| $13.00 |
Turnip
creamy turnip puree with fried kale and fried elephant garlic chips
| $11.00 |
French Onion Soup
aged comté cheese
| $14.00 |
Frisée
bacon lardon, poached egg, sherry-bacon vinaigrette
| $14.00 |
Spinach
baby spinach, red onion, asian pear, dried cranberry, gouda, walnut nougatine, cranberry vinaigrette
| $13.00 |
Tuna Nicoise
seared big eye tuna (pole-and-line), olive oil poached tuna belly, anchovy, olives, hard cooked egg, haricots verts, black truffle vinaigrette
| $16.00 | |
| $24.00 |
Banh Mi
baguette, pork terrine, pickled vegetables, cilantro, daikon, carrot, sriracha aioli
| $15.00 |
Brasserie Burger
virginia grass fed beef, appalachian cheese, confit tomato, red onion marmalade, parker house bun, watercress, harissa aioli
| $18.00 |
Onion Soup Burger
virginia grass fed beef, comté cheese, caramelized onion soup, onion bun
| $17.00 |
Croque Monsieur “mister Crunchy”
grilled ham, comté cheese, country bread, mornay
| $16.00 |
Croque Madame “miss Crunchy”
grilled ham, comté cheese, brioche, béchamel, sunny side up egg
| $17.00 |
Escargots
garlic-lemon butter
| $12.00 |
Selection Of Farmstead Cheese
seasonal jam, pumpernickel-raisin toast
| $10.00 | |
| $17.00 |
House-made Charcuterie Board
chef’s selection
| $9.00 | |
| $16.00 |
Smoked Trout Rillettes
soda crackers, citrus crème fraîche, trout roe
| $13.00 |
Pork Rillettes
grilled country bread, whole grain mustard, pickled vegetables
| $14.00 |
Chicken Liver Parfait Port Gelée
brioche toast
| $13.00 |
Buckwheat Vegetable Crêpes
roasted beet and monacasy ash goat cheese, carrot puree, spaghetti squash and sage walnut pesto
| $27.00 |
Fall
farro and goji berry stuffed mini pumpkin, parsnip puree, root vegetables, pumpkin seed brittle, brussel sprout leaves
| $26.00 |
Rockfish Basquaise
chorizo broth poached, clams, fingerling potatoes, baby carrots, fennel, red peppers, confit tomatoes
| $32.00 |
Poulet Roti
roasted polyface farms half chicken, wild rice, butternut squash, garden chard, grain mustard chicken jus
| $29.00 |
Scallops
pan roasted diver scallops, anson mills polenta, apple braised cabbage, dried fruit chutney
| $28.00 |
Beef Bourguignon
72 hour braised short ribs, bacon, carrots, baby turnips and dijon whipped potatoes
| $32.00 |
Cassoulet
duck confit, pork belly, house made sausage, white beans
| $29.00 |
Steak Frites
fries, choice of blue cheese butter, béarnaise or tomato jam
Harissa Skirt Steak | $28.00 |
Rib Eye | $29.00 |
Surf & Turf
chateaubriand, crab stuffed lobster, macaroni and cheese, roasted vegetables
| $82.00 |
Macaroni And Cheese
| $10.00 |
Fall Mushrooms
| $9.00 |
Pomme Purée
| $7.00 |
Brussel Sprouts
| $7.00 |
Roasted Root Vegetables
| $7.00 |
Charred Cauliflower
| $8.00 |
Classic
white wine, butter, shallots, garlic
| $16.00 |
Chorizo
house made chorizo, tomato, white wine
| $19.00 |
Saffron
white wine, saffron, mustard
| $17.00 |
Chilled Oysters
mignonette
| $17.00 |
Chilled Clams
cocktail sauce
| $12.00 |
Jumbo Shrimp Cocktail
cocktail sauce, marie rose
| $18.00 |
Cheeks
braised pork cheek, cipollini onion marmalade, brown sugar bacon
| $15.00 |
Shoulder
milk braised pork shoulder, mashed rutabaga, ancho chili kale, maple candied pecans
| $29.00 |
Parts
coriander and orange roasted pork belly, parsnip puree, pig tail tortelloni, crispy pig ear salad
| $27.00 |
Pommes Frites
| $7.00 |
Truffle Frites
| $9.00 |
Bordelaise Frites
| $12.00 |