Sunday: | 12:00am to 08:00am |
Monday: | 12:00am to 07:00am |
Tuesday: | 12:00am to 07:00am |
Wednesday: | 12:00am to 07:00am |
Thursday: | 12:00am to 07:00am |
Friday: | 01:30am to 07:00am |
Saturday: | 01:30am to 08:00am |
1322 H St NE
1005 1St St NE
660 Pennsylvania Ave SE
1016 H St NE
1224 H St Ne
1341 H St NE
Carrot Shrimp Bisque
carrot puree with shrimp stock reduction and fermented black bean sautéed shrimp
$13.00 |
Turnip
creamy turnip puree with fried kale and fried elephant garlic chips
$11.00 |
French Onion Soup
aged comté cheese
$14.00 |
Frisée
bacon lardon, poached egg, sherry-bacon vinaigrette
$14.00 |
Spinach
baby spinach, red onion, asian pear, dried cranberry, gouda, walnut nougatine, cranberry vinaigrette
$13.00 |
Tuna Nicoise
seared big eye tuna (pole-and-line), olive oil poached tuna belly, anchovy, olives, hard cooked egg, haricots verts, black truffle vinaigrette
$16.00 | |
$24.00 |
Banh Mi
baguette, pork terrine, pickled vegetables, cilantro, daikon, carrot, sriracha aioli
$15.00 |
Brasserie Burger
virginia grass fed beef, appalachian cheese, confit tomato, red onion marmalade, parker house bun, watercress, harissa aioli
$18.00 |
Onion Soup Burger
virginia grass fed beef, comté cheese, caramelized onion soup, onion bun
$17.00 |
Croque Monsieur “mister Crunchy”
grilled ham, comté cheese, country bread, mornay
$16.00 |
Croque Madame “miss Crunchy”
grilled ham, comté cheese, brioche, béchamel, sunny side up egg
$17.00 |
Escargots
garlic-lemon butter
$12.00 |
Selection Of Farmstead Cheese
seasonal jam, pumpernickel-raisin toast
$10.00 | |
$17.00 |
House-made Charcuterie Board
chef’s selection
$9.00 | |
$16.00 |
Smoked Trout Rillettes
soda crackers, citrus crème fraîche, trout roe
$13.00 |
Pork Rillettes
grilled country bread, whole grain mustard, pickled vegetables
$14.00 |
Chicken Liver Parfait Port Gelée
brioche toast
$13.00 |
Buckwheat Vegetable Crêpes
roasted beet and monacasy ash goat cheese, carrot puree, spaghetti squash and sage walnut pesto
$27.00 |
Fall
farro and goji berry stuffed mini pumpkin, parsnip puree, root vegetables, pumpkin seed brittle, brussel sprout leaves
$26.00 |
Rockfish Basquaise
chorizo broth poached, clams, fingerling potatoes, baby carrots, fennel, red peppers, confit tomatoes
$32.00 |
Poulet Roti
roasted polyface farms half chicken, wild rice, butternut squash, garden chard, grain mustard chicken jus
$29.00 |
Scallops
pan roasted diver scallops, anson mills polenta, apple braised cabbage, dried fruit chutney
$28.00 |
Beef Bourguignon
72 hour braised short ribs, bacon, carrots, baby turnips and dijon whipped potatoes
$32.00 |
Cassoulet
duck confit, pork belly, house made sausage, white beans
$29.00 |
Steak Frites
fries, choice of blue cheese butter, béarnaise or tomato jam
Harissa Skirt Steak |
$28.00 |
Rib Eye |
$29.00 |
Surf & Turf
chateaubriand, crab stuffed lobster, macaroni and cheese, roasted vegetables
$82.00 |
Macaroni And Cheese
$10.00 |
Fall Mushrooms
$9.00 |
Pomme Purée
$7.00 |
Brussel Sprouts
$7.00 |
Roasted Root Vegetables
$7.00 |
Charred Cauliflower
$8.00 |
Classic
white wine, butter, shallots, garlic
$16.00 |
Chorizo
house made chorizo, tomato, white wine
$19.00 |
Saffron
white wine, saffron, mustard
$17.00 |
Chilled Oysters
mignonette
$17.00 |
Chilled Clams
cocktail sauce
$12.00 |
Jumbo Shrimp Cocktail
cocktail sauce, marie rose
$18.00 |
Cheeks
braised pork cheek, cipollini onion marmalade, brown sugar bacon
$15.00 |
Shoulder
milk braised pork shoulder, mashed rutabaga, ancho chili kale, maple candied pecans
$29.00 |
Parts
coriander and orange roasted pork belly, parsnip puree, pig tail tortelloni, crispy pig ear salad
$27.00 |
Pommes Frites
$7.00 |
Truffle Frites
$9.00 |
Bordelaise Frites
$12.00 |